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A savoury sauce for beef bowls made with a well-balanced blend of kombu and bonito dashi, enhanced with the rich sweetness of hon mirin. A touch of white wine is added as a secret ingredient to bring out the flavour of the beef.
Ingredients (Serves 1)
Ingredient Amount
Thinly sliced beef 100g
Onion 1/5 piece (approx. 50g)
This product 2 tbsp (approx. 35g)
Water 3 tbsp (45 mL)
Cooked rice 200g
Instructions
1. Cut the beef into bite-sized pieces. Slice the onion into wedges.
2. In a frying pan, combine this product, water, and onion. Bring to a boil.
3. Add the beef and simmer until the sauce thickens to your liking.
Serve over cooked rice.
Ready to serve.
Keep refrigerated after opening
*Photo for reference only.
A savoury sauce for beef bowls made with a well-balanced blend of kombu and bonito dashi, enhanced with the rich sweetness of hon mirin. A touch of white wine is added as a secret ingredient to bring out the flavour of the beef.
Ingredients (Serves 1)
Ingredient Amount
Thinly sliced beef 100g
Onion 1/5 piece (approx. 50g)
This product 2 tbsp (approx. 35g)
Water 3 tbsp (45 mL)
Cooked rice 200g
Instructions
1. Cut the beef into bite-sized pieces. Slice the onion into wedges.
2. In a frying pan, combine this product, water, and onion. Bring to a boil.
3. Add the beef and simmer until the sauce thickens to your liking.
Serve over cooked rice.
Ready to serve.
Keep refrigerated after opening
*Photo for reference only.