FIBERPASTA Low Glycemic Spaghetti is a delightful blend of traditional Italian pasta taste with modern health benefits. Made from premium Italian durum wheat semolina and enriched with 15% fiber, this spaghetti offers a low glycemic index of 23, making it ideal for those mindful of their blood sugar levels. Its high fiber content not only aids in digestion but also enhances satiety, making it a perfect choice for weight management.

With a commitment to quality, FIBERPASTA ensures that each strand of spaghetti is crafted to perfection, maintaining the authentic taste and texture of classic Italian pasta. Suitable for vegans and vegetarians, this spaghetti is free from bran lignin, ensuring a pleasant taste without the bitterness found in some whole-wheat pastas. Experience the wholesome goodness of Italy in every bite!

Store in cool dry place

*Photo for reference only.