Product Features

• Origin: Nagasaki pref.
• Noodle type: Udon
• Boiling time: 7 - 10 min.
• Specific ingredient: Plum shiso oil
• Feature: The udon noodles are made from high-quality wheat flour and camellia oil from the fruit of the abundant camellia trees that grow wild, and are produced one by one using handmade techniques. Boiled to a brighter pink colour with a subtle plum aroma. It has a smooth texture.
• Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
• Foodie Library - The Perfect Bowl of Udon - Tips for Boiling Up Bliss

Store in cool dry place

*Photo for reference only.