Tasting note:

• Aged in snow chamber at low temperature (around 3°C) for one year. It has smooth, round texture and full of complexity after low-temperature aging .

Food Pairing:

• Meat, grilled fish, oyster,sushi, sashimi and seafood.

Sake Rice: Yamada Nishiki, Gohyakumangoku

Polishing: 45%

Sake Meter: 0

Acidity: 1.8

Alc %: 17.5%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.