This light soy sauce is from a Japanese brand with a history of more than 400 years. All the raw materials used are 100% produced in Japan, and made by superb craftsmanship, offering this Light Soy Sauce a mellow flavour, packed with umami. The bottle is designed to resist oxidation, even after opening the fresh flavour can be kept at room temperature for 90 days. Whether as a dip, or for cooking, it is the best choice.

Store in cool dry place

*Photo for reference only.