This instant powdered base allows you to easily enjoy a flavorful, authentic Kansai-style udon broth simply by dissolving it in hot water. It features a rich blend of umami from Hokkaido Ma-Kombu kelp and the savory depth of bonito flakes, perfectly finished with traditionally brewed light soy sauce. Because of its well-balanced dashi profile, it is highly versatile and can be used for various dishes such as clear soups, Japanese rolled omelets, seasoned mixed rice, savory egg custards, oden, and light pickles. When using as an udon broth, please dissolve one packet in 250ml of hot water.

Store in cool dry place

*Photo for reference only.