Product Features

• Spice Level: Medium
• Type: Flake-type roux
• A medium-spicy curry roux made with generous amounts of garlic and apples from Aomori Prefecture. Crafted using Japanese-grown wheat and vegetables, including Aomori-grown garlic and apples.

How to Use

• Ingredients (Serves 5): This product 1 pc, Meat 200g, Onion 400g, Carrot 100g, Cooking oil as needed, Water 700ml

Cooking Instructions:

1. Heat oil in a pot and sauté the meat (cut into bite-sized pieces) until lightly browned.
2. In a separate frying pan, heat oil and sauté the vegetables (also cut into bite-sized pieces) thoroughly.
3. Transfer the sautéed vegetables to the pot with the meat, add water, and simmer well.
4. Once the ingredients become tender, turn off the heat, add 1 packet of this product, and stir until completely dissolved. Simmer again until the curry thickens.

Keep refrigerated after opening

*Photo for reference only.