Ise Soy Sauce is made with carefully selected soybeans and wheat from Mie Prefecture, Japan. Specially produced with a large amount of soybeans, it offers the rich and flavourful aroma, taste and umami. Partners well with sushi, sashimi, grilled fish, tofu and more. It can also be used for baking, seasoning, stewing.

Keep refrigerated after opening

*Photo for reference only.