Product Features

• Origin: Kagawa pref.
• Type: Flavored soy sauce (Light soy sauce based)
• Characteristics: This dashi soy sauce is from Kagawa Prefecture, famous for its Sanuki udon noodles. This dashi shoyu is made from carefully selected kelp and dried shiitake mushrooms, plus seven types of vegetable broth and light soy sauce. It is ideal for seasoning children's meals.
• Recommended dishes: Mixed rice, noodle soup etc.
• Foodie Library - Types of Soy Sauce (醤油)

Keep refrigerated after opening

*Photo for reference only.