Form: Granulated soup stock

Main ingredients: Shiitake mushroom, dried bonito, seasoning

Seasoning: Salt flavor

How to use: One stick provides stock for about 4 servings of miso soup, or dissolve about 2 teaspoons of granules in 200ml of hot water.

Recommended use: Clear soups, simmered dishes, rice bowls, chawanmushi, and other Japanese dishes

This granulated soup stock uses shiitake mushroom as its main ingredient, blended with dried bonito and various seasonings. It provides a natural, mild umami flavor that enhances dishes without overpowering them. Simply add to hot water, ideal for light Japanese dishes requiring a gentle soup base.

Store in cool dry place

*Photo for reference only.