This mellow and rich teriyaki sauce is made with a base of soy sauce, sugar, and hon-mirin, enhanced with the flavour of aromatic vegetables such as apple and garlic. Simply grill the ingredients in a frying pan and coat them with the sauce for 30 seconds at the end to complete the dish.

It works well with chicken, hamburgers, yellowtail, and other ingredients. No marinating is needed, and the result remains juicy even when cold, making it ideal for quick dinners.