Tasting note:
- The highest polishing rate of 28% from Kuroushi. The Yamada Nishiki from Special A region of Hyogo Prefecture is used. Rich of umami with elegant finish. Goes well with all meal.
Food Pairing:
- Meat, grilled fish, oyster,sushi, sashimi and seafood.
Sake Rice: Yamada Nishiki
Polishing: 28%
Sake Meter: +3
Acidity: 1.4
Alc %: 17%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated
*Photo for reference only.
Tasting note:
- The highest polishing rate of 28% from Kuroushi. The Yamada Nishiki from Special A region of Hyogo Prefecture is used. Rich of umami with elegant finish. Goes well with all meal.
Food Pairing:
- Meat, grilled fish, oyster,sushi, sashimi and seafood.
Sake Rice: Yamada Nishiki
Polishing: 28%
Sake Meter: +3
Acidity: 1.4
Alc %: 17%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated
*Photo for reference only.