LA SABLAISE Octopus Rillettes with Peppers is a delightful gourmet treat that brings the taste of the ocean to your table. Crafted with tender octopus caught in the Northeast Atlantic, this exquisite rillette is blended with creamy haddock meat, olive oil, and a touch of red pepper for a subtle kick. The addition of Provence herbs and garlic enhances its aromatic profile, making it a perfect appetizer or snack.

Originating from the picturesque region of Olonne-sur-Mer, France, LA SABLAISE is committed to quality and artisanal methods. This rillette offers a unique sensory experience with its smooth texture and rich flavor, setting it apart from other seafood spreads. Enjoy the taste of France with every bite!

Keep refrigerated after opening

*Photo for reference only.