Japanese Soy Sauce and Vegetable Dashi Base

 

This refined hot pot soup features the distinct aroma of bonito blended with the rich umami of grated onions, daikon radish, and shiitake mushrooms. Part of the Sai-no-Takumi series, it uses a specialized vegetable dashi base layered with meat stock to bring out the natural sweetness of your ingredients. The result is a light yet deeply flavorful broth that makes vegetables taste exceptional and warms you to the core.

 

Preparation:

1. Shake the pouch well, pour into a pot, and bring to a light boil. Add all ingredients except for the mizuna greens.

2. Once the ingredients are cooked through, add the remaining mizuna and bring to a quick boil to finish.