Noodle type: Soba noodle

Boiling time: 3 min.

Specific ingredient: About 50% buckwheat flour made from Gozen-ko and Sarashina-ko, the refined inner part of the buckwheat grain

Feature:
A premium soba made using a special milling method that removes the husk of the buckwheat grain to produce Gozen-ko and Sarashina-ko, known for their refined flavour and elegant white colour. Containing about 50% soba flour, this noodle offers a smooth texture and a delicately light taste that highlights the natural aroma of buckwheat. Its clean, subtle flavour makes it ideal for those who prefer a mild and graceful soba experience.

Cooking tip:
Bring plenty of water to a full boil in a large pot. Gently loosen and add the noodles, stirring softly, and boil over high heat for about 3 minutes. Drain immediately, rinse well in cold water, and serve with dipping sauce as zaru soba (cold soba noodles with dipping sauce), topped with condiments such as chopped green onion, wasabi, or toasted nori.