• Flavour: Salt and seafood broth base
• Features: Salt-flavoured soup combining the complex aroma and flavour of six types of seafood, including bonito, mackerel, and scallops.
• Recommended ingredients: Cod, chicken thigh, Chinese cabbage, spring onion, carrot, shiitake mushroom, tofu, deep-fried tofu, shimeji mushrooms, tsumire.
• Recommended finishing dish: Udon noodles.
• How to use: Shake the product well before putting it into the pot. Add the ingredients, cover, and heat. When the ingredients are cooked, it is ready to serve.

Store in cool dry place

*Photo for reference only.