Being the “Coffee Artisans of Kyoto,” founded in 1953, the brand has been crafting and constantly pursuing the best flavour of the coffee known around the world, made by the aesthetic sense and the artistic sensibilities of Kyoto. Made by the coffee artisan in Kyoto, no added sugar, this black coffee is aromatic, has a slightly refreshing astringency and a rich aftertaste.

Store in cool dry place

*Photo for reference only.