Tasting note:

• After fermentation, the sake was allowed to drip naturally from cotton bags with no extra pressure applied. It expresses exquisite fine daiginjo flavour with a mellow essence and aroma.

Food Pairing:

• Meat, grilled fish, oyster,sushi, sashimi and seafood.

Sake Rice: Yamada Nishiki

Polishing: 40%

Sake Meter: +3

Acidity: 1.3

Alc %: 17%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.