Tasting note:

• Specially made junmai daiginjo and only available in 2021 (Year of Ox). Made from traditional kimoto method. The label is designed by the talent maishoka (dance & calligraphy performer), Chad. Tasting savoury and mellow.
  

Food Pairing:

• Meat, grilled fish, hotpot.

Sake Rice: Omachi

Polishing: 50%

Sake Meter: +7

Acidity: 2.3

Alc %: 16%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.