Handcrafted by a long-established producer in Yui, Shizuoka, this grilled chikuwa is a traditional Japanese fish paste product shaped into a hollow cylindrical tube and slowly roasted to develop a fragrant, lightly charred exterior. Made from seasoned white fish paste, it captures the natural savoury depth of seafood while delivering a firm and satisfying texture.

Well suited to oden, it also makes an excellent accompaniment to drinks or a simple appetiser. The distinctive grilled aroma and resilient bite bring a comforting regional character to the table, offering an authentic taste of coastal Japan.