Origin: Hokkaido pref.

Noodle type: Soba noodle

Boiling time: 4 min.

Specific ingredient: Hokkaido buckwheat flour and Uji matcha powder

Feature: A refined soba made from high-quality Hokkaido buckwheat flour blended with the deep, aromatic flavour of Uji matcha. The noodles are carefully air-dried at low temperature to preserve their delicate aroma and natural taste. The subtle bitterness of matcha enhances the clean, nutty flavour of soba, creating a smooth and elegant finish.

Cooking tip: Bring over 2 L of water to a boil, add the noodles gradually, and cook for about 4 minutes while adjusting the heat to prevent boiling over. Drain well and rinse thoroughly in cold water. Serve chilled with dipping sauce as zaru soba (cold soba noodles with dipping sauce), or in a warm broth as kake soba (hot soba noodle soup), garnished with your favourite toppings.