The "Dashi Meijin" series offers a refined take on basic udon, focusing on the deep, authentic flavours of Japanese broth. This bowl features fresh-style noodles crafted from premium Japanese wheat, known for their remarkably smooth texture and satisfying chewiness. The soup is a classic Kansai-style broth, blending the delicate sweetness of Hokkaido kelp (Kombu) with the savory depth of bonito flakes and a touch of light soy sauce. Topped with crispy tempura bits, wakame seaweed, and green onions, it delivers a harmonious and elegant taste that captures the heart of Osaka's udon tradition..

Store in cool dry place

*Photo for reference only.