The "Dashi Meijin" series celebrates the essence of traditional Japanese noodle soup, focusing on the pure and comforting flavours of authentic dashi. This bowl features smooth, fresh-style noodles made from 100% Japanese wheat, offering a delightful chewiness and a silky finish. The soup is a masterful blend of light soy sauce and rich umami extracted from Japanese dried sardines (Iriko), creating a harmonious and clean taste. Topped with a classic combination of wakame seaweed, fluffy egg, green onions, and sesame seeds, it provides a timeless and soothing udon experience.

Store in cool dry place

*Photo for reference only.