Product Features

• Matsusaka beef with highly acclaimed overall performance receives the “Tokusan” designation and is called “Tokusan Matsusaka Beef,” the pinnacle among top-grade Matsusaka beef.
• Extra-long fattening period of 54 months—about twice that of ordinary cattle (24–28 months). The long-term fattening meticulously forges a texture whose marbling and aroma blend in perfect harmony.
• Registered in Japan as a nationally certified specialty product.
• 4% rarity: only about 4% of Matsusaka cattle each year are certified as Tokusan Matsusaka Beef.
• The first-ever introduction to Hong Kong of Asia’s only Tokusan Matsusaka cow (only two head are exported overseas per year) underscores its rarity and value.
• Limited quantity. Exclusive in all of Hong Kong.

Pre-order Arrangements

Pre-order Period: From now to 18 September 2025

Delivery and Pickup Date: 20 September to 21 September 2025

Keep refrigerated

*Photo for reference only.