Product Features

• Origin: Kagoshima pref.
• Noodle type: Soumen
• Boiling time: 3 min.
• Specific ingredient: Purple sweet potato
• Feature: Slight potato flaver. Throat-quenching and filling. Thicker than normal soumen noodle
• Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
• Foodie Library -Cool Off with Soumen - How to Make the Most of Summer Noodles

Store in cool dry place

*Photo for reference only.