This simple rice cracker topping is made from straightforward, clean ingredients and includes a light aonori (green laver) flavour. The crunchy bits add a pleasant texture and can be used in many ways: as a topping for ochazuke, sprinkled over salads, or added to rice dishes for extra crispness. A versatile pantry item that brings both aroma and crunch.

Store in cool dry place

*Photo for reference only.