This cup ramen presents a Kyoto-style soy sauce broth enriched with the depth of pork backfat and a gentle chilli heat that adds warmth without overpowering the balance.

The richness of the backfat is offset by a clean soy sauce base, creating a soup that feels full-bodied yet refined.

Fragrant spring onion, added at the end, lifts the aroma and blends seamlessly with the savoury broth, resulting in a flavour profile recognised and recommended by the Kyoto City Tourism Association.