This Niigata-style cup ramen features extra-thick noodles with a chewy, satisfying bite.

The soup combines the savoury depth of dried sardine broth with the richness of generous back fat, creating a bold yet balanced flavour.

Made with soy sauce from Niigata Prefecture, it delivers a robust and regional-style pork bone soy sauce taste.

Store in cool dry place

*Photo for reference only.