This vegan cup noodle is supervised by T’s Restaurant in Jiyugaoka, Tokyo, known for its refined plant-based cuisine.

The soup combines a clean, refreshing acidity with the gentle heat of pepper and chilli oil, creating a well-balanced hot and sour flavour.

Made without animal-derived ingredients or alcohol, it offers a satisfying yet light option for those seeking a vegan-friendly noodle soup.

Store in cool dry place

*Photo for reference only.