This product is made exclusively from ma-kombu harvested in Hokkaido and processed into convenient sheets using a special method. With its natural sweetness, ma-kombu enhances the flavour of any ingredient. It can also be enjoyed as a delicious alternative to seaweed when wrapping rice balls.

How to use: Wrap rice balls with the kombu sheets in place of seaweed to savour their gentle sweetness and umami.

Store in cool dry place

*Photo for reference only.