By blending the light-tasting Rishiri kombu with root kombu, this product offers the natural umami of kombu along with a mellow sweetness that spreads gently in the mouth.

How to use: It can be sprinkled directly as a topping for clear soups, udon, or soba. It is also recommended as a substitute for seaweed when wrapping rice balls.

Store in cool dry place

*Photo for reference only.