USA Angus Beef Rib Eye - Sukiyaki [Previously Frozen] (250g)
Angus Beef Rib Eye is tender, juicy and delicious, besides widely used as steak to enjoy, it can be used as ingredient of hotpot as well. This thin-cut USA Angus Beef Rib Eye is ideal for making Sukiyaki, give it a try, you will love it!
Recommend to consume within 2 days
*Photo for reference only.