Established since 1712, the brand has been exporting the quality Japanese foods to countries around the world. Used the mushroom from Chiba prefecture of Japan, this sliced mushroom boiled and packed as soon as possible after harvested, keeping its natural tasty flavour. A versatile ingredient, it can be stir-fried, or it is perfect for making pasta, soup and stew.

Keep refrigerated after opening

*Photo for reference only.