Kelp is a traditional Japanese ingredient. Since its establishment more than 110 years ago, NAYA SHOTEN has been delivering Hokkaido-produced Kelp to your table with extraordinary craftsmanship. Green-black in colour, this Hokkaido Hidaka Kelp is easy to cook with a strong and rich umami and aroma!
Store in cool dry place
*Photo for reference only.
Kelp is a traditional Japanese ingredient. Since its establishment more than 110 years ago, NAYA SHOTEN has been delivering Hokkaido-produced Kelp to your table with extraordinary craftsmanship. Green-black in colour, this Hokkaido Hidaka Kelp is easy to cook with a strong and rich umami and aroma!
Store in cool dry place
*Photo for reference only.