Only those fresh and natural ingredients using at home are selected to produce this 100% Natural Broth, just as it’s cooked at home. Sautéing the vegetables and the garlic with olive oil, then roasting the meats and bones for 2 hours, finally simmering all together at a low heat for 3 hours, with a light touch of laurel and thyme, to create this amazing Natural Veal Broth.
Keep refrigerated after opening
*Photo for reference only.
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