Only those fresh and natural ingredients using at home are selected to produce this 100% Natural Broth, just as it’s cooked at home. Sautéing the vegetables and the garlic with olive oil, then roasting the meats and bones for 2 hours, finally simmering all together at a low heat for 3 hours, with a light touch of laurel and thyme, to create this amazing Natural Veal Broth.

Keep refrigerated after opening

*Photo for reference only.