Tomizawa dolce wheat flour for confect is crafted from 100% selected Hokkaido wheat, exuding a delicate sweetness and aromatic fragrance. It is perfect for creating a variety of pastries, whether it's a soft cake or a crispy cookie, as it imparts a unique wheat flavour to every mouthwatering bite.
Store in cool dry place
*Photo for reference only.
Tomizawa dolce wheat flour for confect is crafted from 100% selected Hokkaido wheat, exuding a delicate sweetness and aromatic fragrance. It is perfect for creating a variety of pastries, whether it's a soft cake or a crispy cookie, as it imparts a unique wheat flavour to every mouthwatering bite.
Store in cool dry place
*Photo for reference only.