TOMIZAWA Tokutakaragasa Cake Flour (1kg)

This Tokutakaragasa Cake Flour is most suitable for making those moist, soft baked cakes and pastries. Because the amount of wheat gluten in the flour is reduced during processing, and retain the bubbles generated during frothing, so the baked cakes have a very soft and moist texture. It is very suitable for making Castella.

Store in cool dry place

*Photo for reference only.