HAKATAYA Deep Fried Tofu (2pcs)

Tofu Artisan, Handcrafted Daily

- Crafted daily by Japanese tofu artisans in Hong Kong, using traditional Fukuoka techniques to deliver the purest and most authentic soybean aroma.

- Made with carefully selected premium Canadian non-GMO soybeans for a rich, delicate flavor that’s natural, healthy, and satisfying.

- Versatile tofu series for every dish—refreshing when served cold, silky in soups, and richly layered when paired with sauces or curry.

- Freshly made soy milk every day with a creamy, smooth texture—your ideal choice for daily plant protein and natural energy replenishment.

Japanese artisan tofu is deep-fried to create a fragrant outer layer while retaining its mellow soybean character within. Crafted with selected high-quality non-GMO soybeans, it readily absorbs sauces and broths. Simmer it with daikon, mushrooms and dashi, add it to hot pot or noodle soup, or pan-sear it with a sweet soy glaze.

• Enhanced Flavor & Aroma: The deep-frying process enhances both the flavor and aroma of the tofu.

• Versatile: Suitable for various dishes, including simmering, soups, oden, and as a side dish with condiments.

Recommend same day consumption

Keep refrigerated

*Photo for reference only.