HAKATAYA Fresh Okara Soy Pulp (200g)

Tofu Artisan, Handcrafted Daily

- Crafted daily by Japanese tofu artisans in Hong Kong, using traditional Fukuoka techniques to deliver the purest and most authentic soybean aroma.

- Made with carefully selected premium Canadian non-GMO soybeans for a rich, delicate flavor that’s natural, healthy, and satisfying.

- Versatile tofu series for every dish—refreshing when served cold, silky in soups, and richly layered when paired with sauces or curry.

- Freshly made soy milk every day with a creamy, smooth texture—your ideal choice for daily plant protein and natural energy replenishment.

Fresh Okara is the soybean pulp created during soymilk production. Using selected high-quality non-GMO soybeans, it reflects the resourceful tradition of making fuller use of the soybean and offers a thoughtful way to help reduce food waste. Its mild taste readily takes on other flavours. Prepare classic Japanese unohana with carrot, shiitake mushroom and dashi, or use it in savoury patties, pancakes, biscuits and home baking.

Recommend same day consumption

Fresh Okara Soy Pulp is a kind of soy product, it is the residue left after filtering when making tofu or soy milk, a healthy food with very high nutritional value. It is widely loved by Japanese, especially ladies, and it is incredibly versatile, from making sweet dishes such as cookies, to daily savoury dishes, or even okonomiyaki, it can be incorporated perfectly.

Keep refrigerated

*Photo for reference only.