The brand began in 1722 in Berlin, producing one of the best-selling red cabbage in Germany, with almost 300 years of history, and passed down for 10 generations committed to fine taste. Without preservatives and no artificial colours, this mild and juicy sauerkraut refined with white wine, giving its delicious taste for many hearty recipes, partners well with meat dishes.

Keep refrigerated after opening

*Photo for reference only.