Kinako is a traditional Japanese ingredient made by roasting soybeans and grinding them into a fine powder. This product is made from 100% domestically grown soybeans, carefully roasted using a charcoal-style roasting method to bring out a rich, nutty aroma and natural sweetness.

Kinako is commonly used in Japanese sweets such as rice dumplings and sweet rice cakes, and can also be enjoyed in drinks, sprinkled on toast, yogurt, or desserts for added flavour and nutrition.

Store in cool dry place

*Photo for reference only.