• Hyuganatsu is the specialty citrus at Miyazaki prefecture. The flesh is a bit sour, eat together with the slightly sweet white coat can neutralize the best taste.

How to enjoy Hyuganatsu?

• Use a knife to cut off its yellow skin thinly, and keep the white coat inside as much as possible.
• Cut the whole white-coat part with pulp into thick slices and serve immediately. Adding a little sugar can further enhance the sweetness.

Store in cool dry place

*Photo for reference only.