Product Features

• Origin: Akita pref.
• Noodle type: Inaniwa Udon
• Boiling time: 3 min.
• Feature: Everything from the selection of materials to the inspection before delivery is done by hand by skilled craftsmen. The production process is repeated while maturing, so the product is finally completed after three days.
• Cooking tip: Boil in plenty of water (1.5L water / 80g noodle) and rinse well in cold water to remove the sliminess.
• Foodie Library - The Perfect Bowl of Udon - Tips for Boiling Up Bliss

Store in cool dry place

*Photo for reference only.