Yaizu Dried Bonito and Hokkaido Hidaka Kelp Experience the authentic taste of a traditional Japanese restaurant with this premium dashi base, proudly recommended by Yagicho—a historic establishment in Nihonbashi with over 280 years of heritage. Crafted from high-quality dried bonito from Yaizu and rich Hidaka kelp from Hokkaido, this concentrated stock delivers a deep, refined umami. It is incredibly versatile: use it as a white dashi for clear soups, miso soup, hot pots, dipping sauces for noodles, seasoned mixed rice, or even for pickling vegetables. To prepare, simply dilute the dashi with water or hot water to your preferred strength to unlock its sophisticated flavor.