This cup noodle offers smooth, springy noodles with a pleasantly chewy texture.

The soup is well balanced, combining pork richness and back fat with the gentle umami of kelp and scallop sourced from Hokkaido.

Toppings such as sliced pork, bamboo shoots, wheat gluten, and spring onion make it a filling and satisfying bowl with layered seafood depth.

Store in cool dry place. 

*Photo for reference only.