Christmas Feast 2022
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Christmas 2022
1 (Tue) Nov – 25 (Sun) Dec 2022
@ Harbour City, Times Square, ifc mall & New Town Plaza stores
3 (Thur) Nov – 28 (Wed) Dec 2022
@ Times Square atrium
The most wonderful time of the year — Christmas is nearly here! This year, city’super is here with you, counting down the days while providing you with endless Christmas gift ideas, premium festive ingredients and party cooking inspiration. Let's get you into the Christmas spirit!
Prepare Your Christmas Feast!
Proudly Presenting Premium Ingredients & 14 Christmas Recipes - city’super
Celebrate the Holidays with French Oysters
The plump, tender and refreshingly sweet sensation of oysters is at its peak during the months spelled with an R, with the winter months (November and December) considered the best for the biggest and juiciest oysters. Still worrying about the quality of oyster buffets or takeaways in the market? This festive period, city'super is proud to present five premium varietals from 5 French regions, serve them on these wonderful Stainless Steel Seafood Platter and indulge all your senses!
French Belon Oyster
The King of oysters is best known for its taste of iodine, slight nutty and intense flavour cultivated in North Brittany, with a firm texture and lingering aftertaste.
French Le Gall Speciale Oyster
A varietal of the highest quality from West Brittany, it received a Gold Medal at the Concours Général Agricole de Paris in 2009. It takes nearly 4 years of maturing to produce the oyster’s distinct bite, fleshy and soft profile with a long finish, characterised by an important muscle with a sweet taste.
French Gillardeau Oyster
An internationally renowned French oyster brand famous for its delicately cultivated oysters originated from Marennes-Oléron. Gillardeau oysters are plump and soft with a unique, nutty hazel aftertaste.
French Tarbouriech Speciale Oyster
Raised through a unique, patented, sustainable breeding method, la Marée Solaire (Solar Tide), which uses renewable energy to reproduce the effect of the tides. This oyster has firm muscle and soft, pink-coloured flesh with a sweet flavour from Mediterranée.
French Tatihou Special Oyster
The excellent waters of Saint-Vaast-la-Hougue in Normandy, where the waters are rich in phytoplankton, certified by ARS Normandie (the regional health agency) produces this plump and fleshy oyster with a springy texture, offering a salty, iodised and nutty flavour that has a long aftertaste. A multi-year Gold medal winner at the Concours Général Agricole de Paris.
Oyster Chowder with Bacon - Serves 4
Steps
- Cook bacon over medium high heat in a big pot for 5 minutes. Spoon out bacon and drain on a paper towel. Pour out bacon fat, leaving about 2 tablespoons of it in the pot.
- Peel and chop potatoes into cubes. Set aside.
- Chop rosemary, celery, onion and fennel.
- Add the rosemary and chilli flakes to the pot and cook for 1 minute. Add the rest of the chopped veggies from step 3, and cook for about 10 minutes until soft.
- Pour in fish broth and bring to a simmer.
- In a separate pan, add butter and stir in flour. Cook for 3 minutes, stirring well.
- Scrape the roux into the soup and bring to a boil.
- Add in potatoes and clam juice, and constantly scrape the bottom of the pot.
- Season with salt and black pepper and allow to cook for another 10 minutes or until potatoes are soft.
- Stir in cream. Add oysters and bacon to the soup and simmer for 3 minutes or until oysters are just cooked.
- Spoon chowder into bowls and sprinkle with chopped chives. Serve immediately with bread.
Premium Ready-to-eat Seafood and Seafood Platter
In Japanese “Zuwaigani”, also known as snow crab or queen crab, is one of the three most popular crabs in Japan (the other two being red king crab and horsehair crab). Famous for their tender meat with sweet and savoury umami flavour, the best season is from mid-November to early March. Nonetheless, to get to that tasty flesh, some of us might find the work of cracking shells too complicated, which is also true for a wide variety of shellfish and seafood. Get straight to that flavour with city’super curated, ready-to-serve seafood platters! They’re ideal for an instant treat while catching an exciting match with friends. Of course, we definitely recommend the snow crabs! The King of oysters is best known for its taste of iodine, slight nutty and intense flavour cultivated in North Brittany, with a firm texture and lingering aftertaste.
Housei Japanese Snow Crab Platter (Previously Frozen) – Standard/Luxury
Simple and convenient like never before. Eat your crab with chopsticks and keep your hands clean! The Snow Crab Platter includes snow crab leg meat, shoulder meat, joint meat, crab claw meat and crab miso. Directly savour the fresh and sweet crab meat on its own, mixed with crab miso or add some seafood luxury to your next dish!
Seafood Platter
Comprised of cooked seafood sourced from across the globe, including:
Bursting with umami, this platter is perfect for sharing with friends and family at your next party!
Boiled Zuwai Snow Crab (Previously Frozen)
Zuwai crab has straight and meaty legs, sweet and delicious meat, and every bite is full and tender.
Japanese Boiled Horsehair Crab (Previously Frozen)
Japanese Horsehair crab is a wild seafood unique to Hokkaido. The crab shell is covered with spines, hence the name. Although the crab’s body is small, the meat is full and tender, and the crab roe is rich and sweet. Best served steamed, in hot pot or as a cold dish.
Snow Crab and Rice Salad - Serves 4
Steps
Cook the rice:- Rinse the long-grain rice.
- Bring water to a boil, add some salt and then the rice.
- Boil without stirring until the rice is softened but still al dente. Do NOT cover the pot.
- Drain the rice. Set aside to cool down.
- Finely dice the celery and fresh cucumber.
- In a large bowl, sprinkle the crabmeat with lemon juice and zest, and let stand for 5 mins.
- Into the crabmeat, mix the cooled rice, celery, cucumber (both fresh and pickled), apple, corn and chopped fresh herbs.
- Prepare the dressing by mixing all dressing ingredients and seasoning with salt and pepper.
- Garnish with butter lettuce on top.
Salmon and Mussel Recipes to Try
Sweet, moreish and umami-packed fresh seafood is an essential part of festive feasts! This Christmas, why not make these two simple yet delectable seafood dishes for your loved ones?
1. Moules Marinière
Key Ingredients: La Cancalaise French Mont Saint Michel Bay PDO Live Blue Mussel
La Cancalaise has been producing mussels for over 20 years in France’s Mont Saint Michel Bay, cultivated on bouchots, or wooden poles, have a delicate texture with yellow-orange flesh and an inimitable taste, suitable to cook with pasta and sake. Exclusively at city’super now.
Fresh Herbs: Israeli Parsley
city'super offers over 30 varieties of herbs such as basil, tarragon and oregano to play with the next time your dish needs an extra boost. Fresh parsley can enhance dishes with a refreshing taste and fragrance.
Wine Pairing: Ferngrove Frankland Chardonnay 2020
Aromas of kumquat and grapefruit with a hint of flintiness. Creamy texture and well-balanced acidity underscore grapefruit and white peach accents.
2. Pancetta-wrapped salmon with griddled asparagus
Key Ingredient: Loch Duart Scottish Chilled Salmon Slice
Loch Duart is the only salmon farm in the world to become Ikejime Quality certified. Loch Duart Salmon bear a strong similarity in appearance and structure to wild salmon. As they grow in low density pens, they are also fed a diet that is as close as possible to what wild salmon eat. Endorsed by the French quality assurance scheme Label Rouge and RSPCA assured.
Lobster and Crab
If you like to cook but only occasionally, then it’s a great idea to keep some frozen seafood handy in the freezer. Frozen food can be kept for longer, so you have plenty of time to learn the best recipes – perfect for busy urbanites with a packed schedule! Bring home these recommended frozen seafood today and get started on your Christmas feast prep!
Canadian 2 Frozen Wild Half Split Lobsters - MSC
MSC-certified sustainable wild-caught lobster from Southwestern Nova Scotia, Canada with firm, plump and succulent meat. High-pressuring processing (HPP) is used to preserve the natural juices of the lobster meat. Quick and easy preparation in just 12-15 minutes. Whether cooked in Western or Chinese style, you can surely savour an umami-packed seafood feast.
Japanese Frozen Boiled King Crab Leg
The Japanese Taraba crab is mainly caught wild in the Sea of Okhotsk, Hokkaido. It grows in the cold deep sea and cannot be farmed, hence the catch is strictly regulated and very precious. Taraba crab has a strong and solid body, and its thick and plump crab legs are a great selling point. Best served as a cold dish or charcoal-grilled.
Japanese Frozen Boiled Hanasaki Crab
Hanasaki crab is mainly caught in Hanasaki in Nemuro, Hokkaido, hence the name Hanasaki crab. Hanasaki crab has a hard and sharp shell with bright red colour; and rich, sweet and juicy meat. It has a richer taste than Taraba crab.
Sake Pairing: Dassai Kanzukuri Hayabune 39 Junmai Daiginjo Nama
A very rare limited edition, this namazake has a very refreshing taste and an elevated juicy mouthfeel. A must-try for all Dassai fans.
Lobster Spaghetti - Serves 4
Steps
Cook the lobster:- Insert a skewer into the lobster.
- Add peeled onion, carrot and celery to a pot of water and bring to a boil.
- Add the lobster into the boiling water. Cook for 3 minutes.
- Remove the lobster from the stock and plunge into iced water. Then remove the skewer and tear off the head.
- Cut the belly with scissors and extract the meat.
- Break the claws with a meat hammer and extract the meat.
- Put the lobster into a hot frying pan with olive oil, and fry.
- Add cognac and flambé, then cut the meat into pieces.
- Cut lobster shells to pieces with scissors.
- Cut vegetables into large slices, and bake in the oven for 20 minutes at 180-200℃ till golden.
- Fry vegetables in a saucepan with olive oil. Add shells and fry a little.
- Add tomato paste and cook for 5-6 minutes. Sprinkle with cognac, set on fire, then pour in 4.5-5 litres of water and bring to a boil. Reduce heat and cook on a low heat for 1.5 hrs, then season with black pepper and salt.
- Pulse the batter in a blender and rub through a sieve.
Sushi and Sashimi for Parties
Filled with warmth and laughter, Christmas is a great time to enjoy mouth-watering delicacies from around the world. If you and your friends love Japanese cuisine, then high-quality sushi, sushi roll, salmon sashimi, sashimi platters are perfect for your Christmas parties!
city’super sources premium seafood from across the globe, presenting top-notch ingredients such as Kindai Bluefin Tuna, Norwegian Aurora Salmon Sashimi, Japanese Hokkaido Scallops and Canadian Sea Urchin in exquisite sushi and sashimi sets, such as:
These sets are the perfect way to savour fresh ingredients and ideal for sharing with friends and family at parties. Among the sashimi selection, the bluefin tuna is farmed by the Aquaculture Research Institute of Kindai University. Based on 32 years of research from Kindai University, a reliable aquaculture system supplies real flavourful tuna and city’super is the only authorised retailer of this exclusive product outside of Japan.
Recommended: Seasoned Japanese Tapas Set
Large-scale Japanese food manufacturer Azumafood has combined traditional flavours with craftsmanship to present its selection of Japanese “chinmi” delicacies that are perfect for pairing with wine, beer and sake.
Sea Urchin As Your December's Delicate Treat
What sea urchins lack in prettiness, they make up for in exquisite taste. The largest urchins of all come from Canada, these cold-season urchins have a lighter taste than Japanese urchins and possess a melt-in-your-mouth creaminess. Every autumn and winter, city'super imports fresh Canadian wild urchins from northern British Columbia by air, predominantly from Vancouver and Queen Charlotte Islands on the Pacific coast, perfect for sashimi and Gunkan Sushi。 The local government strives to preserve the surrounding marine ecology, which combined with its temperate climate, clean and clear waters, allow urchins to thrive. Coming from an unpolluted environment with such a large size, Canadian urchins are high-quality, rich and delicate on the palate.
Sea urchins are graded based on two factors: completeness and colour. Paladin’s A-grade packs represent outstanding quality, comprising only complete urchins of which around 80% are the best colour. Through their meticulous selection process, only the richest, creamiest and sweetest sea urchin roe reaches your plate. The company adheres to sustainable fishing quotas and sends leftover shells to a facility that recycles them into topsoil.
Wine Pairing: Louis Dousset Assemblage Grand Cru Brut NV
Delicate aromas of peony and jasmine, with notes of almond and fresh bread. Great balance and beautifully soft effervescence.
Holiday Table Staple
With Christmas jingles in the air, the time has come to deck the halls and pull out the tree. Get your table ready for a grand feast this year with city'super’s celebration ideas! From frozen prime ingredients to chilled and smoked poultries, discover the delicious flavours for a uniquely flavourful Christmas.
Daylesford Organic UK Chilled Turkey Bronze
Truly free range and 100% organic-approved by the Soil Association, these mature turkeys are slowly grown in a natural environment. They are fed organic oats for superlatively rich, succulent and flavourful meat.
Larchwood Farm UK Frozen Free-Range Whole Turkey
Raised in an environment as close to nature as possible with an emphasis on sustainability, these hormone and antibiotic free turkeys have won awards for their carefully matured, meaty texture and flavour with plump fatty deposits.
Dietel Family Ranch Organic Oven Roasted Turkey (Previously Frozen)
Dietel Family Ranch Pecan Smoked Turkey (Previously Frozen)
A fourth-generation family farm committed to doing things right, that’s the Diestel promise. Its premium turkeys reflect these traditional farming values with robust flavour and juicy, tender meat to celebrate.
Adlington UK Frozen Three Bird Roast - (Turducken) Turkey/Duck/Chicken or Duck/Turkey/Pheasant
Astound your guests with the breath-taking sight of a three bird roast, a specialty since Victorian Christmastimes that even Queen Victoria was said to enjoy. Free from growth hormones, with turkeys raised according to traditional methods, complete traceability of your meal is guaranteed.
“World’s Best Beef” Rubia Gallega
Of all the meats, steak is always the star of any celebration table. In our pursuit to deliver you the best, our first choice had to be José Gordón. A restauranteur from a little town in northwest Spain, he began what was then considered a project, El Capricho, to collect rare and old breed of cattle. This connoisseur of all things beef selects genetic varieties that represent the finest flavour, refining this and the fat content of his top-notch cattle even further through the perfect diet and hands-on care to ensure his herds stay relaxed and unstressed, The Guardian even listed El Capricho as One of the 50 Best Things to Eat in the World.
The pinnacle of Gordón’s work is Rubia Gallega, a Spanish heritage with an almost golden-fat greatly marbled in the muscle. Rubia Gallega is regarded as one of the “World’s Best Beef”. Exclusively for city’super, Gordón has strictly selected cattle among the oldest Iberian Peninsula breeds, and each animal has been grazing the pastures at least six to eight years. This doubles the cost of raising each cattle compared to traditional methods, yet produces meat that is very tender with rich flavours, resonating with the meat’s natural aroma.
Spanish Chilled Rubia Gallega Premium Cow - T-Bone/ Rib Eye/ Rib Eye Bone In/ Striploin/ Tenderloin/ Burger/ Gift Box (José Gordón's selection)
This premium selection offers perfect and complete cooking ideas worthy of any beef lover.
Dry Aged Beef to Boost Festive Season
Age adds grace, experience and charm to a person—so too with beef. Beef loses moisture in the dry-ageing process and reduces in size, yet still retains the fat. The result is meat with a higher fat percentage and concentration of flavour with a complex earthy aroma and blue cheese notes. city’super specialises in importing premium beef from abroad. After 5 years of research and experimentation, we have formulated our own unique dry-ageing beef process. Providing our customers with the best beef begins at the farm, where the beef undergoes a basic ageing process at their place of origin before it is transported to Hong Kong within 2-4 weeks. As soon as the beef arrives in Hong Kong, we start the dry-ageing process. From selecting and hanging to drying and cutting, each step is strictly monitored by our meat buyers and specialists to ensure the masterpiece perfectly tender texture and exquisite aroma. Alongside our regular 60-day dry-aged option, we offer a Christmas-exclusive 90-day dry-aged selection for the ultimate bite, scent and taste to star at your celebration.
The pinnacle of Gordón’s work is Rubia Gallega, a Spanish heritage with an almost golden-fat greatly marbled in the muscle. Rubia Gallega is regarded as one of the “World’s Best Beef”. Exclusively for city’super, Gordón has strictly selected cattle among the oldest Iberian Peninsula breeds, and each animal has been grazing the pastures at least six to eight years. This doubles the cost of raising each cattle compared to traditional methods, yet produces meat that is very tender with rich flavours, resonating with the meat’s natural aroma.
Chilled 60 Days Dry Aged USA Long Term Grain Fed Angus Beef - Striploin/ Striploin Bone In/ Rib Eye/ Rib Eye Bone In
From pure Angus cattle comes our Long Term Grain Fed Certified Angus Beef. The cattle were raised in a comfortable environment and fed a natural diet to create well marbled beef with rich taste.
90-Day Dry Aged USA Long Term Grain Fed Angus Beef - Rib Eye / Striploin / Prime Rib
It is extremely tender with the most intense flavours and aromas, is available in December only in limited quantities.
Aesthetically pleasing Amefa Royal Steak 4pcs set duo colour (2 knives + 2 forks) can add a touch of fun and colour to your home this festive season.
The Holiday Star Ingredients for Meat Lovers
Fragrant, delectable meat dishes can really take your festive feasts to the next level. city’super is delighted to bring you zampone and lamb crowns and tomahawk, which look and taste amazing and can really elevate your home dining experience.
Palimeri Pre-cooked Zampone Modena PGI Trotter Sausage
A unique Modena specialty first appeared 400 years ago, Zampone’s distinctive characteristic is its shape like a pig’s trotter. Pork meat and rind are stuffed into in the skin of the pig’s front trotter, complete with the toes. The result is a soft, crumbly and gelatinous textured dish with unmistakable rich, round flavour. It is served hot and sliced, together with lentils or stewed white beans, spinach, mashed potatoes and apple sauce. Apart from salt-cured pig knuckle, this Christmas traditional dish is definitely worth a try.
USA Chilled Long Term Grain Fed Angus Beef Tomahawk Rib Eye
Pure Angus cattles are raised in a comfortable environment and fed on a natural diet of barley, golden wheat straw alfalfa hay and Idaho potatoes. The cattle are fed for 350 days for a fuller flavor. This Christmas, let’s cook at home to add a luxurious taste to your festive table!
Australian Chilled Lamb Crown
The exclusive feed with Oats x Barley golden ratio has elevated the lamb crown to the highest marbling grade. Adheres to strict breeding periods and body size requirements to achieve the ultimate tenderness and refined lamb flavour. A choice ingredient of Michelin-starred restaurants and five-star hotels around the world.
UK Chilled Organic Lamb Crown
Daylesford Organic is committed to rearing animals organically, slowly and to the highest standards of welfare. 100% organic accredited by the Soil Association. The lambs are free-range and outdoor bred and fed on natural grass and a forage-based diet that is 100% organic and free from GM, unnecessary chemicals and antibiotics.
The 100% wireless Meat It+ Cooking Probe is your best option if you want the most practical grilling experience. It measures both internal and external temperatures from 0° to 100°C by app monitoring, to ensure your Christmas mains are perfectly grilled.
Have an “Ham-azing” Christmas Feast
Planning a Christmas party? Let a mouth-watering ham be the conversation starter!
Bellota Bellota Traditional Salami with Comte Cheese
Especially for Christmas, Bellota-Bellota is introducing Manuel Maldonado ham. Limited to around 5,000 hams a year, Manuel Maldonado hams come from purebred Iberian pigs in the southwest of Spain. Each pig free ranges over 6 to 10 hectares on bellotas (acorns) and fresh grass throughout their lives. Aged for a minimum of 4 years, the sublime flavour of each ham is brought out when it reaches an oleic acid level of 58%. For this reason, Manuel Maldonado hams are recognised throughout the world as a guarantee of quality for great chefs.
Carni Dock Crudo Cuneo DOP Cuneo Raw Ham - Boneless/ Bone-in
A salted and cured ham derived from thighs of the Italian Large White, Italian Landrace and Italian Duroc breeds and their crossbreeds. It is the only Piedmontese cured meat to have earned the PDO with one of the shortest production chains in Italy (of only 60 km). The cure uses salt of Cervia to maintain the meat's natural moisture without leaving any bitter aftertaste. Excellent as an appetizer or main course, enjoyed alone or combined with melon, kiwis and figs to enhance the flavour.
Say "Cheese" for Christmas
The only thing more enjoyable than a glass of wine is enjoying it with the perfect accompaniments. With over 400 types of cheese from all around the world, city’super has all the nibbles you need from Les Frères Marchand Cheese Collection to fill your Christmas grilled cheese cuisine and cheese and ham platter.
Les Frères Marchand Cheese Collection
Les Frères Marchand is a family business from Nancy in eastern France. Today, the brand has several cheese shops in France and exports over 300 types of matured cheese worldwide. Thanks to the know-how passed on from generation to generation, Les Frères Marchand has become a reference in ageing and ripening cheeses. Some French cheese highlights include:
The Most Wonderful DIY Christmas Cheese Platter
With over 400 types of cheese and 200 types of ham from all around the world, city'super has all the nibbles you need to fill your next cheese platter or charcuterie board. Spoil your guests and yourself with the vast variety of options, from hard or soft, stinky, sticky or plain regular cheese to complete an easy party food. Here are a few delicious suggestions:
Agriform Asiago Fresco DOP Cheese
Asiago Fresco is a young table cheese originating from the Alpine plateau. A semi-hard cheese, Asiago Fresco has a delicate, soft and pleasant flavour with an agreeable milky aroma. It is suitable on its own or accompanied by cold cuts and eggs, combines well with honey, chutneys and jams and is excellent in sophisticated pairings.
Paxton & Whitfield Stilton Cheese
Paxton & Whitfield helped pioneer Stilton in the UK market and continue to make an exceptional example of one of England’s most famous cheeses, with a herby tang and rich creaminess.
Les Freres Marchand Mimolette Extra Vieille Cheese - 24 Monthse
Les Frères Marchand is a 6th generation cheesemonger that started business in 1880. As a recognised master in aging and ripening cheeses, the Marchand family offers perfect maturity in their selection. The Mimolette is a brittle cow's milk cheese with a natural, dry rind and a bright orange paste that has a caramel and toasted nut flavour and can be used to open or close a meal.
Creative Plating: Fackelmann FSC Acacia Wood Turntable 39cm
Certified FSC™ by the Forest Stewardship Council, which means that the material used to produce this product comes from a recognised, responsibly managed forest, and meets the strict regulations in sustainable forestry. Best for serving cheese, cold cuts, cake and snacks.
Wine Pairing: Casata Merge DOC Roma Rosso Classico 2018
With intense notes of cherries, plums, violets and a light spicy nuance. Harmonic structure blends with the velvety tannins, offering a balance between consistency and freshness.
Caviar and Truffle
Among all delicacies, caviar and truffle stands at the top as a symbol of pure luxury. At your next festive feast, add the glossy black lusciousness of caviar, artfully sprinkled with shiny gold flakes. Perfect for treating yourself or for gifting loved ones, try city’super’s specially curated caviar products, including newly arrived gift box sets and Perlita Caviar Glass Serving Dish. Whereas truffle can doubles the luxury of dishes while making an impressive highlight at the table!
Aurum Edible Gold and Caviar Gift Set - Amursky/Beluga/ Ossetra Caviar
city'super brand caviar is crafted by Petrossian, a century-old French connoisseur in the finest caviar and gourmet foods. We have collaborated with Aurum, the local brand in edible gold and the appointed supplier of the Golden Bauhinia, to create this luxury comestible in an elegant box. Every 30g of caviar comes with 50mg of edible gold flakes and a tiny clip to top every spoon of caviar with gold, striking enough for your social media feed and a great gifting idea.
Tartuflanghe White Truffle
Originating from Alba of Piedmont in northern Italy, Alba white truffles have pale yellow skin and a rich, musky aroma. The best season to enjoy white truffles is October and December of each year. To serve, shave into thin slices over various dishes such as truffle pasta, truffle fries and scrambled eggs. To ensure the highest quality upon arrival, city’super guarantees orders are shipped out and arrive in Hong Kong within 72 hours using specialised couriers.
The Perfect Appetisers and Side Dishes
The perfect holiday feast with luxurious appetisers and side dishes made by foie gras, smoked salmon and Anchovy Fillets in oil? There is no doubt that you’ll remember this exquisite meal for years to come!
Lafitte Block of Goose Foie Gras from Sud-Ouest/ Duck Foie Gras from Landes (Semi Cooked)
Lafitte is from a small picturesque village in Landes in the southwest of France. The brand follows traditional family-style production processes and presents high-quality products with exquisite craftsmanship, suitable to pair with toast.
Le Borvo Smoked Atlantic Salmon – Sliced/ Non-sliced
Le Borvo is dedicated to producing premium salmon, and strictly selects high-quality raw salmon mainly from small farms in Norway and Scotland. It takes five days to smoke a salmon, and the smoked salmon contains no additives, perfect for easy food, smoked salmon pasta and salad.
Maisor Anchovy Fillets in Olive Oil
The brand is a family business with rich experience in fishing and the tradition of producing anchovy in oil. Made using Cantabrian Sea’s species with traditional handcrafted techniques passed down through the family, these anchovy fillets can be served with Caesar salad, risotto and pasta for extra flavour.
DIY Cheese Fondue at Home
The most wonderful time of the year is just around the corner. Let the exquisite, mouth-watering cheese fondue warm up your lovely winter season.
For Your Shopping List:
Entremont Processed Cheese Speciality Fondue
A delicious combination of three grated cheeses: Gruyère, Emmental and Comté, spiced with white wine, garlic and nutmeg. No addition of emulsifying salts, colourings or preservatives.
Fondue Moitié-moitié - Raw Milk Cheese Preparation/ Ready To Use
Made exclusively from 50% Gruyère AOP and 50% Vacherin Fribourgeois AOP, it offers an authentic taste of classic fondue. Simply melt this ready-to-use fondue over high heat and stir continuously. Perfect with bread, fruits, ham, steak and various veggies.
Boska Partyclette ToGo Taste Cheese Melter
Enjoy melted cheese anytime, anywhere with this raclette set – no electricity needed! Comes with a handy spatula so you can remove the cheese from the pan easily. The non-stick coating and sleek design make cleaning quick and easy.
Wine Pairing: Jean-Rene Germanier Fendate Vetroz Les Terrasses 2020
Founded in 1886, this estate is one of the oldest Swiss wineries, and also one of only three Swiss wineries certified organic by Bio Suisse. Mineral, with notes of lime blossom and lemon peel and a full, lively, fresh mouthfeel.
city’super Japanese Amaou Strawberries
Christmas feasts are not complete without seasonal strawberries as desserts. Sweet and juicy city’super-brand Japanese strawberries can be a great and healthy way to end your holiday meals. You can also use these beautiful fruits to create desserts and delight kids and adults in the sweetest way possible!
What’s so special about city’super-brand strawberries?
Our Kyushu team purchases directly from JA or individual farms. After the strawberries are harvested, they are brought directly to the airport for shipping to Hong Kong without passing through the market. After quality assurance is conducted by our dedicated team, the strawberries are sent straight to our stores. Faster, fresher, tastier!
Must-try Seasonal Picks:
Japanese Amaou Strawberry (DX) Twin Pack
Mixed Berries Sabayon
Steps
- Cut the raspberries into halves, and quarter the strawberries.
- Put caster sugar, egg yolks and wine together in a large mixing bowl. Set the bowl over a pan of barely simmering water on a low heat.
- Keep whisking over a very low heat until it thickens, doubles in volume and turns pale. When you lift up the whisk, it should leave behind a ribbon trail.
- Take off the heat and leave to cool to room temperature, then fold in lightly whipped double cream.
- Place the blueberries, strawberries and raspberries at the bottom of a serving dish.
- Top with the sabayon and glaze very quickly with a kitchen blowtorch until the surface is slightly brown.
- Spinkle lemon zest on top, dust with icing sugar and serve.
Vegetarian Christmas Feast
This holiday season, why not cook up a vegetarian feast at home and enjoy a meatless Christmas? It’ll delight your taste buds in ways you didn’t expect!
Recommended Vegetarian Ingredients:
Canadian Lobster Mushroom
Sourced from forests in Quebec, Lobster Mushrooms have become quite popular thanks to their distinct seafood-like taste and aroma. Lobster mushrooms are in fact two mushrooms: a white mushroom wrapped inside an orange mushroom. They are a great way to enhance flavour in vegetarian dishes.
Local Portobello Mushroom
A fresh and richly flavoured mushroom with dense and silky-smooth texture. Best to be used as mushroom sauce, in risotto and soup.
Italian Organic Butternut Pumpkin
Sweeter than normal pumpkins, Butternut has a nutty taste, and contains slightly more vitamins A and C compared to pumpkin and twice as much iron. It's also a good source of magnesium, vitamin E and potassium. Can be roasted or used in soups.
Fresh Herbs
Herbs and spices are the hidden flavour enhancers behind every delectable bite. It’s not just for cooked dishes—fresh herbs can add new and unexpected notes in cocktail infusions, sprinkled finely on savoury seafood or bring out the already luscious flavour of fresh produce. city'super offers the freshest herbs from Israel, why not share you love by preparing Veganducken with Israeli Basil this Christmas Feast!