Home > Happenings > Chilli & Seafood Market
20 (Thur) Jun – 2 (Tue) Jul 2019@ Times Square atrium27 (Thur) Jun – 17 (Wed) Jul 2019@ Times Square, Harbour City, ifc mall & New Town Plaza stores
Feeling sluggish during the hot and humid summer? Try eating something spicy to stimulate your appetite. Come and enjoy the fun of shopping for fresh chilli, seafood and handpicked spicy foods from all around the world at city'super, as well as local craft beers.
Not for the Faint of Heart: 5 Chillies for the BraveA self-proclaimed lover of spicy food? Think you can handle some of the world’s hottest chillies? Here are 5 next-level chilli peppers – don’t say you haven’t been warned!Australia Carolina Reaper ChilliNamed the hottest chilli in the world, the Carolina Reaper Chilli rates at 1,569,383 to 2,200,000 SHU (Scoville Heat Units). US farmer Ed Currie spent over 10 years perfecting this chilli!Holland The Reaper PepperCrowned in 2007 as the hottest chilli in the world, the Ghost Pepper is relatively small but with a fierce, intense heat. Yet, it is still milder than the world’s hottest Trinidad Scorpion Pepper and Carolina Reaper. Japan Okinawa Chilli PepperInstead of the usual shichimi powder you see in most Japanese restaurants, island pepper soaked in local awamori is the preferred condiment in Okinawa when eating soba or tempura. Tiny but packs a punch!Australia Banana Sweet PepperWith bright yellow skin, this chilli even looks like a banana. It has a mild, tangy taste, and is often used as a raw ingredient. Mexican Manzano ChilliThis fruity, medium-hot chilli resembles a golf-sized apple, which is how it got its name (“Manzano” means apple or pear in Spanish). It measures at 12,000 to 30,000 SHU.
**Specific Stocks are available at Times Square atrium and ifc mall store only. While stocks last.
*Promotional products are available at selected stores only. While stocks last
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