Magazine April 2018

A Cake Lover’s Favourite: Snaffle’s Brand-new Cheese Cake

A Cake Lover’s Favourite: Snaffle’s Brand-new Cheese Cake

You’ve had your fair share of cakes, but how about ones made with premium ingredients from all around the world?
 
Founded in 1998, Snaffle’s, a subsidiary of Pechemignon, is famous for using only the best ingredients for its cheesecakes. We’re talking about fresh eggs and premium cheese from Hokkaido for its original recipe, high-quality matcha from Kyoto, three types of Belgium chocolates and maple syrup. Other flavours include coconut and tiramisu. Don’t miss out!
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Lovely Fruit: Domaine Laffitte Fruit Juice from France

Lovely Fruit: Domaine Laffitte Fruit Juice from France

In 1983, the young farmer Patrick Lecoultre decided to turn his apples and grapes into 100% fruit juice so people can enjoy the essence of each fruit. And so Domaine Laffitte was born.
 
Head to city’super to try Domaine Laffitte’s Pure Gala Apple Juice and the Granny Apple Juice. Have a sweet tooth ? Give its Chanteclerc Apple Juice a go ! Available in 750mL bottles. 
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Japanese Cooking Essential: Yukihira Pot

Japanese Cooking Essential: Yukihira Pot

With over 1,000 years of history, the Yukihira Pot is an essential item for every Japanese kitchen, both professional and in homes. Forged from durable stainless feel, the easy-to-use Yukihira pot has simple yet practical features such as lips on either side of the pot for pouring soups and stews, as well as tiny dents all over the pot, which not only add to the pot’s appearance, but also help to quicken heat distribution and can stop liquid but spilling out during the cooking process.
 
The 16cm, 18cm and 20cm Yukihira Stainless Steel Sauce Pots and Lids are now available at city'super.
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Velvety Goodness from Alsace: Cave De Ribeauvillé Wines

Velvety Goodness from Alsace: Cave De Ribeauvillé Wines

Situated in the famous French wine-producing region of Alsace, Cave De Ribeauvillé is all about sustainable growth, organic practices and manual harvest to capture the essence of their grapes. Here are two bottles we particularly enjoy:
 
Cave de Ribeauvillé Bio Gewürztraminer 2016
  • This rich, aromatic wine has a nose of pink pepper and lychee. It is structured and balanced, with a lingering finish of spices and ripe fruits. Great with strong flavoured foods like curries and blue cheese.

Cave de Ribeauvillé Clos du Zahnacker 2009/ 2011
  • Clean with well-integrated acidity, this wine has notes of citrus, apple, banana and minerals. Can be paired with beef ribs, roast goose, steamed crab and baked vegetables.
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