Velvety Goodness from Alsace: Cave De Ribeauvillé Wines

Velvety Goodness from Alsace: Cave De Ribeauvillé Wines

Situated in the famous French wine-producing region of Alsace, Cave De Ribeauvillé is all about sustainable growth, organic practices and manual harvest to capture the essence of their grapes. Here are two bottles we particularly enjoy:
 
Cave de Ribeauvillé Bio Gewürztraminer 2016
  • This rich, aromatic wine has a nose of pink pepper and lychee. It is structured and balanced, with a lingering finish of spices and ripe fruits. Great with strong flavoured foods like curries and blue cheese.

Cave de Ribeauvillé Clos du Zahnacker 2009/ 2011
  • Clean with well-integrated acidity, this wine has notes of citrus, apple, banana and minerals. Can be paired with beef ribs, roast goose, steamed crab and baked vegetables.
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