Cave de Ribeauvillé Bio Gewürztraminer 2016
- This rich, aromatic wine has a nose of pink pepper and lychee. It is structured and balanced, with a lingering finish of spices and ripe fruits. Great with strong flavoured foods like curries and blue cheese.
Cave de Ribeauvillé Clos du Zahnacker 2009/ 2011
- Clean with well-integrated acidity, this wine has notes of citrus, apple, banana and minerals. Can be paired with beef ribs, roast goose, steamed crab and baked vegetables.