Irresistibly Tasty: Spanish Iberico Pork

We’re heading into spring - the best time to enjoy premium pork!

city'super has partnered up with a Spanish traditional family-style farm with more than 100 years of expertise in raising Iberico pigs to bring you the most delicious Iberico pork products. These pigs feed on natural acorns in the forest, and optimally weigh 180kg to 200kg to be classified as premium Bellota pork. The well-marbled meat is plump yet tender, with a unique hazelnut aroma.
Simply add a touch of sea salt or herbs while cooking to enjoy the Iberico pork’s natural flavours.

A Precious Taste of Traditional Japan: Kamebishi Soy Sauce

Kamebishiya, run by the Okada family, is the only Japanese sauce maker to carry on the unique tradition of producing soy sauce by hand using straw mat cultured koji. While this artisanal method of production only makes half the amount as compared to using machines, the rich, complex flavours and exceptional standard of quality well-exceed mass-produced soy sauce. A special salt is also added to give the soy sauce an extra briny taste.

Kamebishi Rich Soy Sauce KAMEBISHI:
Aged for at least 2 years. Rich and packed with umami, and great for both cooking and as a condiment.
Kamebishi Light Soy Sauce KAMEBISHI:
Aged for at least 1 year and 3 months. Pairs well with soup bases, so can be used for simmering ingredients or added to broths to enhance noodle dishes.
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